Comments for Vegan Spoonful http://veganspoonful.wordpress.com Enjoy A Spoonful Of Everything Vegan Fri, 26 Jun 2009 19:55:44 +0000 http://wordpress.com/ hourly 1 Comment on Vegan Pesto Sauce by Danu Stratton-Kent http://veganspoonful.wordpress.com/2007/10/10/vegan-pesto-sauce/#comment-152 Danu Stratton-Kent Fri, 26 Jun 2009 19:55:44 +0000 http://veganspoonful.wordpress.com/2007/10/10/vegan-pesto-sauce/#comment-152 Just made this - delicious! Pesto was the one thing I thought I was going to miss on swapping vegetarianism for veganism, but the worry is over, this is fabulous. I have been making fresh pesto for years, and always disappointed with the jar stuff - no such disappointment to be had here with this! Just as lovely as the dairy (homemade) version, if slightly different. Thank you. Just made this – delicious! Pesto was the one thing I thought I was going to miss on swapping vegetarianism for veganism, but the worry is over, this is fabulous.

I have been making fresh pesto for years, and always disappointed with the jar stuff – no such disappointment to be had here with this! Just as lovely as the dairy (homemade) version, if slightly different.

Thank you.

]]> Comment on Homestyle Vegan Pumpkin Pie by SmarterFitter Blog » Blog Archive » Family Recipes: Pumpkin Pie http://veganspoonful.wordpress.com/2007/12/27/traditional-vegan-pumpkin-pie/#comment-151 SmarterFitter Blog » Blog Archive » Family Recipes: Pumpkin Pie Wed, 20 May 2009 15:33:22 +0000 http://veganspoonful.wordpress.com/2007/12/27/traditional-vegan-pumpkin-pie/#comment-151 [...] pie is very much not vegan, but vegan versions exist. This recipe from Vegan Spoonful looks promising, and the author claims it “tastes just like the [...] [...] pie is very much not vegan, but vegan versions exist. This recipe from Vegan Spoonful looks promising, and the author claims it “tastes just like the [...]

]]> Comment on Marinated Baked Tofu by LarryB http://veganspoonful.wordpress.com/2007/06/22/marinated-baked-tofu/#comment-150 LarryB Sun, 10 May 2009 13:29:40 +0000 http://veganspoonful.wordpress.com/2007/06/22/marinated-baked-tofu/#comment-150 What a fine blog you've created here, Rebekah! :-) I just couldn't help wanting to make some of these awesome lookin' Baked Tofu Triangles to-night, for supper. I'll start the marinate right ofter this post. If it's O.K. with you, this great picture will now be flashed around on my little blog, along with a wee blurb about y'all, for my readers to enjoy too. Pls advise if you'd like it removed. :-) Thanx for sharing... lb What a fine blog you’ve created here, Rebekah! :-) I just couldn’t help wanting to make some of these awesome lookin’ Baked Tofu Triangles to-night, for supper. I’ll start the marinate right ofter this post.

If it’s O.K. with you, this great picture will now be flashed around on my little blog, along with a wee blurb about y’all, for my readers to enjoy too. Pls advise if you’d like it removed. :-)

Thanx for sharing…

lb

]]> Comment on Spinach and Pine Nut Rotini by veganspoonful http://veganspoonful.wordpress.com/2008/12/06/spinach-and-pine-nut-rotini/#comment-149 veganspoonful Fri, 08 May 2009 23:08:58 +0000 http://veganspoonful.wordpress.com/?p=99#comment-149 Megan - glad you enjoyed it! I'll have to try adding white wine...it always give a dish that little something extra, I think. Mary - I have a similar recipe (from Vegan Planet) that calls for roasted asparagus, sun-dried tomatoes, and pine nuts with pasta...maybe your husband would like that? We are getting really delicious local asparagus right now. Megan – glad you enjoyed it! I’ll have to try adding white wine…it always give a dish that little something extra, I think.

Mary – I have a similar recipe (from Vegan Planet) that calls for roasted asparagus, sun-dried tomatoes, and pine nuts with pasta…maybe your husband would like that? We are getting really delicious local asparagus right now.

]]> Comment on Spinach and Pine Nut Rotini by Megan http://veganspoonful.wordpress.com/2008/12/06/spinach-and-pine-nut-rotini/#comment-148 Megan Fri, 08 May 2009 02:20:20 +0000 http://veganspoonful.wordpress.com/?p=99#comment-148 I made this for dinner tonight, it was great! I added white wine to the tomato mixture (a spontaneous band-aid when it needed more moisture) and it was great! I'll definitely make this again - with wine (purposefully) and add more spinach next time. Thanks! Looking forward to trying more of your recipes. I made this for dinner tonight, it was great! I added white wine to the tomato mixture (a spontaneous band-aid when it needed more moisture) and it was great! I’ll definitely make this again – with wine (purposefully) and add more spinach next time. Thanks! Looking forward to trying more of your recipes.

]]> Comment on Vegan Banana Bread by Charity http://veganspoonful.wordpress.com/2009/04/13/vegan-banana-bread/#comment-144 Charity Fri, 24 Apr 2009 13:10:11 +0000 http://veganspoonful.wordpress.com/?p=156#comment-144 I see I spelled recipe wrong, but can't change it... Phoo-ie! I see I spelled recipe wrong, but can’t change it… Phoo-ie!

]]> Comment on Vegan Banana Bread by Charity http://veganspoonful.wordpress.com/2009/04/13/vegan-banana-bread/#comment-143 Charity Fri, 24 Apr 2009 13:09:30 +0000 http://veganspoonful.wordpress.com/?p=156#comment-143 Yeah for baby #3! Yeah for new receipes! Yeahs all around! xoxo Yeah for baby #3!
Yeah for new receipes!
Yeahs all around!
xoxo

]]> Comment on Marinated Baked Tofu by debbie http://veganspoonful.wordpress.com/2007/06/22/marinated-baked-tofu/#comment-140 debbie Mon, 06 Apr 2009 01:42:02 +0000 http://veganspoonful.wordpress.com/2007/06/22/marinated-baked-tofu/#comment-140 thanks for the ideas..i'm new to tofu, and you explain everything so well:) thanks for the ideas..i’m new to tofu, and you explain everything so well:)

]]> Comment on Vegan Pesto Sauce by Christina Arasmo http://veganspoonful.wordpress.com/2007/10/10/vegan-pesto-sauce/#comment-139 Christina Arasmo Thu, 02 Apr 2009 00:51:01 +0000 http://veganspoonful.wordpress.com/2007/10/10/vegan-pesto-sauce/#comment-139 Awesome! I love nutritional yeast! Here's something I made up tonight: Walnuts (1/2 cup) 1/4 cup nutritional yeast flakes 1/2 tsp salt 1/8-1/4 teaspoon chili powder 1/2 teaspoon garlic powder Blend until crumbly. WOW! Add oregano or basil too! Awesome! I love nutritional yeast! Here’s something I made up tonight:

Walnuts (1/2 cup)
1/4 cup nutritional yeast flakes
1/2 tsp salt
1/8-1/4 teaspoon chili powder
1/2 teaspoon garlic powder

Blend until crumbly. WOW!

Add oregano or basil too!

]]> Comment on Vegan Pesto Sauce by Anne http://veganspoonful.wordpress.com/2007/10/10/vegan-pesto-sauce/#comment-138 Anne Sat, 21 Mar 2009 22:04:10 +0000 http://veganspoonful.wordpress.com/2007/10/10/vegan-pesto-sauce/#comment-138 I tried this recipe and it turned out really well. I used a little less basil (2c) and a little more pine nuts (a little less than 1/2 c). I also added 1/2 t of black pepper. It was really fantastic. I used it in a quinoa recipe: http://www.101cookbooks.com/archives/heathers-quinoa-recipe.html I tried this recipe and it turned out really well. I used a little less basil (2c) and a little more pine nuts (a little less than 1/2 c). I also added 1/2 t of black pepper. It was really fantastic. I used it in a quinoa recipe:
http://www.101cookbooks.com/archives/heathers-quinoa-recipe.html

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